Numbie Numb Cake
2004-04-25- Course: Desserts
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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Ingredients
- 1 stick butter
- 1 cup flour
- 1/2 cup chopped pecans
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 container Cool Whip
- 2 small packs instant pudding
- 3 cups milk
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Mix the butter, flour and pecans. Press into a 9x13 pan. Bake for 20 minutes. Let cool.
Step 3
Mix the cream cheese, powdered sugar, and Cool Whip and spread over the cooled crust.
Step 4
In a medium to large bowl, mix the 2 small packs instant pudding and milk. Pour over the cream cheese and spread the remaining Cool Whip over the mixture.
Step 5
Sprinkle the chopped pecans over the Cool Whip Cake. Allow to cool and firm up, cut and serve!
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