We have always loved crawfish fettuccini but didn’t quite care for all the cheese. It seemed to make it too thick and sometimes too dry. The changes I made also stretches the serving quite a bit.
Sauté vegetables in butter until soft. Add half & half, adding a little at a time while thickens.
Add cream of mushroom and cream of shrimp. Cook on low about 10 min.
Add crawfish. Cook about 20 min stirring as needed.
Add Velveeta cheese and cook until all melted about 10 min (you can add milk to adjust thickness).
Add cooked noodles and mix.
Mix in the cup of parmesan cheese, keep fire on low for about 10 minutes, stirring so it doesn't stick. Do not bake.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…