I’ve always received great compliments on this fudge recipe.
In a medium heavy duty pot on medium heat, combine the butter, sugar, milk and salt. Bring to a full rolling boil stirring constantly about 4 to 5 minutes until the soft ball stage is reached. Soft ball stage has a temperature between 234 and 238 degrees. Without a candy thermometer you can judge the stage when the candy mixture dropped in cold water has a soft texture and will stick together in a ball when rolled between your fingers.
I like to roast my pecans before adding to the mixture. Here is a quick way. In the microwave, heat the pecans for 2 minutes, stopping and stirring at one minute intervals.
Remove from heat and stir in the marshmallows, nuts, vanilla, and chocolate chips. Stir for one minute or until it's all melted.
Pour into a glass-buttered pan, spread evenly, and cool for about 50 minutes. Then cut the fudge and serve!
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…