No Fail Fudge
2002-12-01- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 10m
- Ready In : 30m
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I’ve always received great compliments on this fudge recipe.
Ingredients
- 2 tbsp butter
- 2/3 cup Carnation milk
- 1 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 cups miniature marshmallows (4oz)
- 1 1/2 cups semi-sweet chocolate morsels
- 1/2 cup pecans
- 1 tsp vanilla
Directions
Step 1
In a medium heavy duty pot on medium heat, combine the butter, sugar, milk and salt. Bring to a full rolling boil stirring constantly about 4 to 5 minutes until the soft ball stage is reached. Soft ball stage has a temperature between 234 and 238 degrees. Without a candy thermometer you can judge the stage when the candy mixture dropped in cold water has a soft texture and will stick together in a ball when rolled between your fingers.
Step 2
I like to roast my pecans before adding to the mixture. Here is a quick way. In the microwave, heat the pecans for 2 minutes, stopping and stirring at one minute intervals.
Step 3
Remove from heat and stir in the marshmallows, nuts, vanilla, and chocolate chips. Stir for one minute or until it's all melted.
Step 4
Pour into a glass-buttered pan, spread evenly, and cool for about 50 minutes. Then cut the fudge and serve!
Average Rating
(5 / 5)
2 people rated this recipe
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