No Cook Ice Cream
2010-08-07- Course: Desserts
- Yield : 10
- Servings : 10
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Ice Cream sounds like a really good idea to cool off with the 2010 heat wave where the heat indexes have reached 109 degrees.
Ingredients
- 6 beaten eggs (pasteurized eggs recommended)
- 2 cups sugar
- 2 tbsp flour
- 1/4 tsp salt
- 1 pint heavy cream
- 1 tbsp vanilla
- 4 cups regular milk
Directions
Step 1
Beat eggs. Add sugar, flour and salt and mix well. Add the cream and vanilla and blend well.
Step 2
Pour into the ice cream freezer and add enough milk to the fill line of the freezer.
Step 3
Once frozen allow to sit a couple of hours. For variety add strawberries, fresh peaches, chocolate or fig preserves.
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