No Cook Fudge
2005-12-17- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Just the perfect fudge for the cook who never seems to be able to reach the perfect soft boil stage.
Ingredients
- 2 lbs powdered sugar
- 1 cup cocoa
- 2 pasteurized eggs
- 2 tsp milk
- 2 tsp vanilla
- 1/2 cup butter, melted
- 3 heaping tbsp peanut butter
Directions
Step 1
Mix ingredients and add milk for desired consistency. Spread into a pan that has been well greased with butter or margarine. Refrigerate until set.
Step 2
Cut into squares. Chopped nuts (1/2 cup) may be added (optional).
Notice the eggs are not cooked in this recipe. Pasteurized eggs are safer and reduce the chances of salmonella.
Average Rating
(5 / 5)
1 person rated this recipe
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