No Bake Fruit Cake
2002-11-20- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Speed up your holiday cooking with this no bake fruit cake. Time saved and the cake has such a delicious flavor.
Ingredients
- 1 lb vanilla wafers
- 1 lb dates
- 1/4 lb shredded coconut
- 1 (8 oz) jar maraschino cherries, drained
- 2 cups pecans, chopped
- 2 cups walnuts
- 1 lb marshmallows
- 1 stick butter
- 1 (14 oz) can Eagle Brand Condensed Milk
Directions
Step 1
In a medium to large glass bowl, crumble the wafers fine. Cut the dates, nuts and cherries in half. Mix all together.
Step 2
Stir in the coconut and marshmallows. Add the condensed milk and mix well.
Step 3
Roll out into a small roll, wrap in saran wrap. Place in the icebox to firm up. The longer it sits, the better it is.
Step 4
Slice when ready to serve. You could also press into a container, cool to firm and cut into pieces. Store in an airtight container.
Average Rating
(5 / 5)
1 person rated this recipe
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