My husband’s mother loved to bake this cake for her husband and children. I use this cake now as a shortcake for sliced strawberries topped with Cool Whip or iced with chocolate served with a fresh brewed cup of coffee.
Mix all ingredients in a large glass bowl and pour into 13"x 9" x 2" loaf cake pan that has been greased and lightly floured.
Bake at 350 degrees until done; usually 30-40 min.
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