Never Fail Plain Cake
2005-01-21- Course: Cakes & Candy
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:5 h
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My husband’s mother loved to bake this cake for her husband and children. I use this cake now as a shortcake for sliced strawberries topped with Cool Whip or iced with chocolate served with a fresh brewed cup of coffee.
Ingredients
- 2 cups sugar
- 1 cup margarine or butter
- 1 cup buttermilk
- 3 eggs
- 1 tsp baking soda
- 1 tsp vanilla flavoring
- 3 cups flour
- 1 cup nuts optional
Directions
Step 1
Mix all ingredients in a large glass bowl and pour into 13"x 9" x 2" loaf cake pan that has been greased and lightly floured.
Step 2
Bake at 350 degrees until done; usually 30-40 min.
Average Rating
(5 / 5)
1 person rated this recipe
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