Never Fail Pastry
2002-07-14- Course: Desserts
- Yield : 1 pie servings
- Servings : 1 pie servings
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Ingredients
- 2 3/4 cups flour
- 1 cup shortening
- 1 1/2 tsp salt
- 1 egg
- Cold water
Directions
Step 1
Beat egg in measuring cup, add enough cold water to the egg to make 1/2 cup liquid.
Step 2
Blend flour and shortening together; add liquid to flour mixture. Blend together well.
May be prepared ahead of time and wrapped in wax paper and stored in refrigerator until ready to use.
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