Nannie Chune’s Fresh Fig Muffins
2016-07-02- Course: Appetizers, Breads & Rolls, Cakes & Candy, Desserts
- Yield : 1
- Servings : 24
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again.
Ingredients
- 1/2 cup cooking oil
- 3 eggs
- 1 1/2 cups white sugar
- 1 teaspoon vanilla
- 1 cup figs chopped
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup pecans chopped
Directions
Step 1
Mix the cooking oil, eggs, sugar, figs and vanilla and stir until well blended.
Step 2
Combine the dry ingredients- flour, baking soda, pumpkin spice, cinnamon, nutmeg.
Step 3
Add the dry ingredients and the buttermilk alternating with the first set of ingredients that were mixed.
Step 4
Add the one cup of pecans to the mixture
Step 5
Pour into greased muffin tins and bake at 375° for 25 minutes. Muffins are done when toothpick or cake tester comes out clean.
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(5 / 5)
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