Mushrooms Stuffed with Crab Meat
2004-12-13- Course: Appetizers
- Yield : 20
- Servings : 20
- Prep Time : 60m
- Cook Time : 15m
- Ready In : 1:15 h
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Great idea for holiday parties and dinners or just when you are plain hungry!
Ingredients
- 20 2 inch fresh mushrooms
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 pound lump crab meat
- 2 tbsp minced pimento
- 2 tbsp mayonnaise
- 2 tbsp sour cream
- 1 tsp salt
- dash of Tabasco or hot sauce
- dash of Worcestershire sauce
Directions
Step 1
Wash and remove stems from mushrooms.
Step 2
Mix the butter, lemon juice, garlic and salt in a fry pan; sauté mushrooms caps.
Step 3
Combine the remaining ingredients and fill the mushroom caps with the mixture.
Step 4
Arrange on a baking sheet sprayed with cooking spray and bake for 15 minutes in a 350 degree oven.
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