Ms. Faulk’s Sweet Dough Tarts
2002-05-30- Course: Desserts
- Prep Time : 25m
- Cook Time : 13m
- Ready In : 38m
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Ingredients
- 4 cups flour
- 2 1/2 cups sugar
- 1 cup butter
- 4 eggs
- 2 tsp baking powder
- Canned figs
- 1 tsp vanilla
- Handful of flour and sugar for the dough
- Pinch of nutmeg
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Cream the butter, eggs, vanilla and sugar.
Step 3
Mix the remaining dry ingredients.
Step 4
Add the wet and dry ingredients together. Chill the dough. The dough is easier to roll and shape if you refrigerate it for at least 4 hours or overnight.
Step 5
Roll the dough in a mixture of sugar, flour and nutmeg. Cut in squares, fill with smashed canned figs, fold over and seal with fork.
Step 6
Bake at 350 degrees until light brown. Do not overcook. Store in airtight bags or container. Can be frozen after baking.
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