Mom’s Tuna Casserole
2005-08-03- Course: Main Dishes
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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A great, quick casserole that’s very tasty. Also great for storing and reheating in the microwave (if there is any left).
Ingredients
- 2 cups macaroni
- 2 (6 oz) cans cream of celery soup
- 2 (11 oz) cans tuna
- 1 tsp curry powder
- 2 tsp minced onion
- 1/2 cup or more of buttered bread crumbs
Directions
Step 1
Cook macaroni according to directions and drain. Preheat oven to 375 degrees.
Step 2
Combine cream of celery soup, tuna, and seasonings. Mix soup mixture with macaroni in a 2 quart baking dish and top with buttered bread crumbs.
Step 3
Bake for 30 minutes.
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