Mom’s Crunchy Meringue Frosting
2002-05-29- Course: Cakes & Candy
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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Ingredients
- 1 1/2 cups sugar
- 2 egg whites
- 5 tbsp water
- Pinch of tartar powder
Directions
Step 1
In a medium saucepan, combine sugar, egg whites, tartar powder and water.
Step 2
Bring to a boil, stirring constantly until mixture thickens. Add the vanilla and spread over your favorite cake or dessert.
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