Mom’s Blueberry Pie
2002-06-20- Course: Desserts
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
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Ingredients
- 2 Graham Cracker Pie Crusts
- 1 (21 oz) can Blueberry Pie Filling
- 1 (8 oz) can crushed pineapple drained
- 1 (14 oz) can Eagle Brand Condensed Milk
- 1 Tub Cool Whip
Directions
Step 1
Mix all ingredients together folding in the blueberries and pour into the pie crusts.
Step 2
Freeze for 1 and 1/2 hours.
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