Momma’s Fig Bars
2005-08-03- Course: Cakes & Candy, Desserts, Jams & Jellies
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
-
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July and August are prime time for peaches, figs and raspberries. A fresh fig tastes like a mix of a peach and a strawberry! Even though Fig Newton cookies are probably the only figs most people have tried, they simply do not compare to the fresh fig. Treat yourself next time you see a fig tree that is ripe for picking. Most Cajuns are willing to share their figs! Comment J’aime ces figues!
In Memory of Dale’s Mom – Meredith Begnaud.
Ingredients
- 1 1/2 cup flour
- 1/2 tsp soda
- 1/2 tsp salt
- 3/4 cup margarine
- 1 cup light brown sugar
- 1 1/2 cup oatmeal
- 1/4 cup lemon juice
- 1 pint canned figs
- 1/2 cup nuts
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
In a bowl, combine lemon juice, figs and nuts. Set aside.
Step 3
Combine remaining dry ingredients together for the crust, add the butter and crumble the mixture together. Have butter at room temperature.
Step 4
In a greased 13x9 pan, press 1/2 of the crumble mixture into the pan to form a crust. Pour the fig mixture onto the crust and crumble the remaining crust mixture over the figs.
Step 5
Bake for 30 minutes.
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