Mom-Mom’s Tarts
2002-05-29- Course: Desserts
- Prep Time : 5m
- Cook Time : 18m
- Ready In : 23m
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Ingredients
- 2 cups sugar
- 2 eggs
- 3/4 cup shortening, room temperature
- 1/2 cup milk
- 1 1/2 tsp nutmeg
- 4 cups all-purpose flour
- 4 tsp baking powder
- Extra flour for rolling out tarts
Directions
Step 1
Cream the sugar and eggs. Add the shortening and mix well.
Step 2
Stir in the milk, the nutmeg, and then the flour one cup at a time along with the baking powder until dough is firm. Refrigerate overnight.
Step 3
Make your tart using a floured surface; adding your filling of choice. There are several recipes for tart filling on the website.
Step 4
Transfer to a cookie sheet covered with parchment paper and bake for about 18 minutes at 350 degrees or until light brown. Remove and cool on racks.
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