Steen’s product are a favored Cajun product. Although any molasses may be used, the author likes the Steens Molasses in this recipe
Preheat oven to 350 degrees
Mix pecan oil and sugar with whisk. Beat egg in a separate bowl, and stir into pecan oil-sugar mixture. Add the molasses.to the mixture
Sift flour, salt, soda, cinnamon and ground ginger into the wet ingredients. Mix until blended
Scoop dough with a cookie scoop (recommended use a 1 1/2 tbsp/ 2-inch scoop), or use a small spoon. With hands, roll dough gently into balls
Coat rolled dough in smoked pecan sugar, and place on a parchment-lined cookie sheet
Bake 15 minutes for chewy cookies and up to 17 minutes if you prefer your cookies crunchy
NOTE: Dough freezes well. There are two options: freeze as a mass of dough in a freezer-safe bag or container. When ready to bake, thaw the dough, scoop into balls and roll in sugar. Bake as directed
Alternatively, scoop dough into balls, and flash freeze the dough on a parchment-lined cookie sheet for 15 minutes. Once dough balls are slightly frozen and will not stick to each other, transfer dough to freezer-safe storage bag. Finally, roll frozen dough in sugar, and bake. You will need to increase baking time slightly if baking frozen dough.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…