This delicious chocolate pie is easy to make and could be used with any flavor Jell-O pudding. The recipe is very rich. You may substitute sugar free Jell-O and low fat cream cheese for the original.
In a 9x13 pan, bake crust for 30 minutes or lightly brown then remove.
Blend the cream cheese, powder sugar and whipped cream.
On the side mix the pudding and milk till thickened.
Add pudding to crust and top with cream cheese/whipped cream mixture. Add nuts (and chocolate curls) to top.
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