Mini Bacon Quiches
2008-05-04- Course: Appetizers
- Yield : 24
- Servings : 24
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Ingredients
- 3/4 cup crushed saltine or Ritz crackers
- 4 tbsp butter melted
- Nonstick cooking spray
- 1 cup chopped green onions with tops
- 2 tbsp butter
- 2 eggs
- 1 cup evaporated milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 - 8 sliced cooked bacon, crumbled
- 1 cup grated Swiss cheese
Directions
Step 1
Preheat oven to 300 degrees Fahrenheit.
Step 2
Combine crackers and melted butter. Divide crumbs among mini muffin tins that have been sprayed with a nonstick cooking spray.
Step 3
Sauté onions for 10 minutes in 2 tablespoons butter. Cool, and then divide evenly on top of cracker crumbs.
Step 4
Beat eggs, add milk, salt, pepper, bacon and Swiss cheese. Pour by spoonfuls on top of onions in tins. DO NOT fill to top, as they will run over.
Step 5
Bake until set, about 15 - 20 minutes. Do not over bake. Quiches may be stored in refrigerator or freezer, just warm in oven before serving.
Average Rating
(5 / 5)
2 people rated this recipe
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