Mimi’s Pecan Pie
2002-05-30- Course: Desserts
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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Ingredients
- 1 cup light Karo Syrup
- 3/4 cup sugar
- 3 eggs
- 1/2 cup pet milk
- 2 tbsp flour
- 1 ½ cups pecans
- 2 tsp vanilla
- Unbaked Deep Dish Pastry Shell
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large glass bowl, mix the Karo syrup, sugar, eggs, milk, flour, and vanilla. Stir in the pecans (chopped or whole) and pour into an unbaked pie shell.
Step 3
Bake at 350 degrees for 5 minutes; reduce heat to 325 degrees and bake 40 minutes.
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(5 / 5)
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