Mexican Cornbread
2018-11-28- Course: Appetizers, Side Dishes
- Yield : 1
- Servings : 8
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
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Although not original to the Cajun culture, Mexicorn a corn mixture of corn, red and green peppers, is used by the Cajun culture for so many dishes -this is one of its favorite uses.
Ingredients
- 2 boxes JIFFY corn-muffin mix
- 3 eggs
- 1 medium onion, chopped
- 1/2 cup seeded jalapeno peppers, chopped
- 3/4 cup cooking oil
- 1 can Mexicorn, drained or whole kernel corn mixed with green and red pepper
- 1 teaspoon salt
- 8oz shredded milk cheddar cheese
- 2-1/2 cup milk
Directions
Step 1
Combine all ingredients, mix well
Step 2
Pour into a 9 X 13" pan and bake at 400 degrees for 35-45 minutes
Step 3
Enjoy~
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