Meringue Shells
2002-05-26- Course: Desserts
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
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Ingredients
Ingredients
- 6 egg whites (3/4 cup)
- 2 cups sugar
- 1 1/2 tsp lemon juice or vinegar
Directions
Step 1
In a stand mixer, gradually beat the sugar into the egg whites until very stiff and glossy.
Step 2
Spread on a paper lined cookie sheet or make into rounds. Bake at 275 degrees for 60 minutes for layers or 40 minutes for shells.
Step 3
Remove from oven to a cooling rack.
If freezing, wrap in plastic wrap, then foil; they will keep for up to a month. To thaw, remove foil wrapping and let stand at room temperature for about 3 hours.
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