Meatballs with Grape Jelly Chili Sauce
2002-05-31- Course: Appetizers
- Yield : 68 servings
- Servings : 68 servings
- Prep Time : 25m
- Cook Time : 45m
- Ready In : 1:10 h
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These are great for weddings, parties, family gatherings and SUPERBOWL! They also make great meatball sandwiches.
A wedding favorite food
Ingredients
- Meatballs
- 1 1/2 lbs ground beef
- 1/2 cup onion finely chopped
- 1/2 cup crushed cornflake cereal
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 2 eggs, slightly beaten
- Sauce
- 1 (6 oz) jar grape jelly
- 2 tbsp lemon juice
- 1 (12 oz) bottle chili sauce
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
In large bowl, combine all meatball ingredients. Blend well. Shape into 1-inch balls and place on ungreased 15x10x1 inch baking pan.
Step 3
Bake at 375 for 25 to 30 minutes until browned and thoroughly cooked.
Step 4
In large saucepan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat and simmer 5 minutes, stirring occasionally.
Step 5
Add meatballs to sauce and stir to coat the meatballs. Serve when heated throughout.
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(5 / 5)
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