Mawmaw’s Tarts
2002-05-29- Course: Desserts
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Ingredients
- 3 cups flour
- 3 tsp vanilla
- 1 1/2 cup sugar
- 1/2 cup butter, room temperature
- 1/4 cup milk
- 2 eggs
- 1 tsp nutmeg
- 1 tbsp baking powder
- dash of salt
- 1 tsp cinnamon (optional)
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Sift all dry ingredients. Blend in butter. Add milk, eggs, and vanilla and mix well.
Step 3
Divide into 24 balls. Roll out on floured surface and add any filling you desire.
Step 4
Fold over and crimp. Punch holes in top to vent.
Step 5
Bake at 350 degrees until golden brown (15 to 20 minutes).
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