MawMaw’s Plum Cake

This moist baby food cake is quick and easy and enjoyed during the holidays. Or you could bake the dish as cupcakes for the kids.

Ingredients

  • 2 cups sugar
  • 3 eggs
  • 1 cup oil
  • 2 small jars of plum with Tapioca baby food
  • 2 cups self-rising flour
  • 1 tsp cloves
  • 1 tsp cinnamon
  • 1 cup chopped pecans

Directions

Step 1

Mix together sugar, eggs, oil and baby food in large bowl till blended well. Add flour, seasonings and nuts.

Step 2

Bake in well-greased loaf pan or small 8 X 8 pan. Bake at 350 for 60-70 minutes.

A nice buttermilk icing or powdered sugar icing to top the cake would be great addition. You could also add a cup of freshly brewed coffee or a glass of ice cold milk!


June 3, 2005

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