Fresh tomatoes or not – Make this once, you will make again
This dish is so good and so easy to prepare.
You can even drink the juice – do you?
In a shallow dish with a cover, combine all the ingredients except the onions and tomatoes. Stir well, then add the tomatoes and onions to the mixture and cover. Refrigerate anywhere from 1 hour to overnight.
When serving you could add additional tomatoes (optional) and garnish with avocados. Works well with baked turkey and steamed carrots.
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