Mango Salsa

2018-11-28
  • Yield : 1
  • Servings : 3 cups
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

This simple and colorful mango salsa is super easy to make!
It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good.

Ingredients

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Directions

Step 1

In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.

Step 2

Drizzle with the juice of one lime and mix well

Step 3

Season to taste with salt

Step 4

Side Note: For best flavor, let salsa rest for 10 minutes or longer before serving

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

673

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!