Mango Salsa
2018-11-28- Course: Appetizers, Side Dishes, Soups & Salads
- Yield : 1
- Servings : 3 cups
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
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This simple and colorful mango salsa is super easy to make!
It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good.
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ⅛ to ¼ teaspoon salt, to taste
Directions
Step 1
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño.
Step 2
Drizzle with the juice of one lime and mix well
Step 3
Season to taste with salt
Step 4
Side Note: For best flavor, let salsa rest for 10 minutes or longer before serving
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