MaMa’s Pound Cake
2005-04-03- Course: Appetizers
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 1:30 h
- Ready In : 1:50 h
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Start the coffee brewing or run down to the corner and get some Community Coffee, because this cake is just wonderful with coffee.
Ingredients
- 2 sticks butter
- 1/2 cup shortening
- 3 cups flour
- 3 cups sugar
- 1/2 tsp baking powder
- 1 cup milk
- 1 tsp rum flavoring
- 1 tsp coconut flavoring
- 1/2 tsp butter flavoring
- 5 eggs
Directions
Step 1
Cream sugar, margarine and shortening thoroughly. Add eggs, one at time beating well after each egg.
Step 2
Sift flour with baking powder and add this alternately with milk. Add flavorings.
Step 3
Pour into a greased and floured Bundt pan.
Step 4
Bake at 325 degrees for 1 and 1/2 hours.
Average Rating
(5 / 5)
2 people rated this recipe
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