My girlfriend gave me this recipe when she was going to college. She found the recipe in a college magazine named Co-ed, circa 1968.
Beat the yams, butter, eggs, molasses, honey, salt, spices, orange rind and cream until well blended and smooth .
Turn the yam mixture into the pastry shell.
Arrange the pecans over the top of the filling.
Bake in a very hot oven at 450 degrees for 15 minutes then in a moderate 350 degree oven 45 minutes or until the filling is set.
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