Loretta’s Vegetable Chow Chow Relish
Loretta is like many Cajun cooks mixing up some of this and some of that. This recipe may be considered somewhat vague in directions but it is so good with rice and gravy and uses fresh vegetables from your garden that it is worth trying. Grandpa always has this on his table – Delicious with roast, rice and gravy, eggs pinto beans, hot dogs, and hamburgers and is meant to be eaten cold.
Lightly grind the vegetables in a chopper. The mixture should be relish thickness.
Season with salt and pepper.
Pour and fill a canning pint jar - add cold vinegar, cap and place in refrigerator, fridge, fridgerator or icebox..
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