Loretta’s Fig Cake
2007-09-02- Course: Cakes & Candy
- Yield : 20
- Servings : 20
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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Figs make a deliciously moist cake.
Ingredients
- 2 cups figs
- 2 eggs
- 3/4 cup cooking oil
- 2 cups flour
- 1 cup milk
- 1/4 tsp baking powder
- 1/2 tsp soda
- 2 tsp cinnamon
- 3 tsp nutmeg
- 1 tsp salt
- 1/2 tsp allspice
- 1 1/2 tsp vanilla
- 3 cups cookied figs (chopped)
- 2 cups sugar
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, cream the sugar and eggs. Add the oil and mix well. Mix in the flour and other dry ingredients.
Step 3
Alternate adding the flour and milk to the mixture until well blended. Add the vanilla and figs to the mixture. Pour into a well greased-floured 9x12 baking pan.
Step 4
Bake at 350 degrees for 45 minutes.
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