Lite Two-Layer Pumpkin Pie

The first time I ate this, a tear came to my eye — it was so unbelievably good. Once I found out it was reduced calorie/sugar, I served myself two more slices! It was made for the diabetic in my family but I personally favor this pie over regular pumpkin pies.

Ingredients

  • 2 cups canned pumpkin
  • 2 packages sugar-free vanilla pudding
  • 8 ounces low-fat cream cheese, softened
  • 1 tbsp milk
  • 8 ounces lite cool whip
  • 1 tsp cinnamon
  • 1 cup skim milk
  • 1 tsp pumpkin-pie spice or allspice
  • 1/2 tsp nutmeg
  • 1 tbsp Splenda
  • 1 low-fat pie crust

Directions

Step 1

Follow directions on pie-crust to brown and let cool.

Step 2

Mix the pumpkin, spices, milk, and pudding. Set aside.

Step 3

Combine 1 tbsp milk, 1 tbsp sugar, and softened cream cheese. Stir until smooth and then stir in 1 1/2 cups Cool Whip.

Step 4

Spread cream cheese mixture in bottom of the prepared cooled crust. Spread pumpkin mixture over cream cheese mixture. Top with remaining Cool Whip if desired. Chill before serving.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019