Lime Cream Pie
2002-07-16- Course: Desserts
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Ingredients
- 1 can small concentrated limeade
- 1/2 gallon ice cream, softened
- 1 graham cracker piecrust
- 1 container of Cool Whip
Directions
Step 1
Mix limeade, ice cream and half of the cool whip in large bowl.
Step 2
Pour into crust and place in freezer until ice cream becomes firm.
Step 3
Cut and serve.
You can also dress this up by putting a scoop of the remaining Cool Whip on top before serving.
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