This recipe belonged to our friend Lena Bertrand. There was hardly a birthday or holiday that she didn’t make her bread pudding. Everyone loved it. This is in memory of Lena from her friend and co-worker at Kaplan State Bank, Cynthia Abshire
Mix all ingredients together except the condensed milk and bake for 45 minutes in a buttered 9x13 casserole dish at 450 degrees.
Pour 1 can condensed milk over bread pudding when it comes out of the oven.
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