Lena’s Old Fashion Bread Pudding
2005-01-06- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 45m
- Ready In : 1:5 h
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This recipe belonged to our friend Lena Bertrand. There was hardly a birthday or holiday that she didn’t make her bread pudding. Everyone loved it. This is in memory of Lena from her friend and co-worker at Kaplan State Bank, Cynthia Abshire
Ingredients
- 12 slices old bread
- 1 cup sugar
- 1/3 cup butter
- 2 cups milk
- 1 large can pet milk
- 4 eggs
- 1 tsp vanilla flavoring
- 1 can condensed milk
Directions
Step 1
Mix all ingredients together except the condensed milk and bake for 45 minutes in a buttered 9x13 casserole dish at 450 degrees.
Step 2
Pour 1 can condensed milk over bread pudding when it comes out of the oven.
Blueberry schnappes or ameretto can be added to the condensed milk. I also add 1 tsp. vanilla to the condensed milk.
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(5 / 5)
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