Recipe is from a newspaper clippings – Sarah Lemon sent this recipe on behalf of food editor Tommy Simmons who tasted it at a great get together of their “Ladies at Lunch” group. The recipe is from Lemons sister, George Anderson of Jackson Mississippi.
Combine berries, water and sugar on low heat. Stir for 15 minutes
Dissolve cornstarch in the 1/4 cup warm water
Slowly add the dissolved cornstarch to the berries and cook 5-8 minutes, stirring constantly until thickened. If mixture is not thickening add another quart cup of water and cornstarch and continue stirring until thickened
Add flavoring, cinnamon, nutmeg and butter, stirring until butter is melted.
Use the filling for a sweet dough pie or sweet dough tart
Bake at 350 degrees for 20 minutes or until golden brown
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