When MawMaw read the title of the recipe she thought of the 1961’s hit of Trini Lopez – “Lemon Tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” -except in this very easy and versatile dessert.
Cream pecans, flour, margarine, and sugar together. Press into a 9x13-inch pan and bake 15 to 20 minutes at 350 degrees. Allow to cool.
Mix cream cheese, powdered sugar, 3 tablespoons of Cool Whip, and spread over cooled crust.
Put lemon filling on top of cream cheese filling and top with remaining cool whip. Refrigerate.
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