Lemon Supreme
2007-01-04- Course: Desserts
- Yield : 15 - 20
- Servings : 15 - 20
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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When MawMaw read the title of the recipe she thought of the 1961’s hit of Trini Lopez – “Lemon Tree very pretty and the lemon flower is sweet but the fruit of the poor lemon is impossible to eat” -except in this very easy and versatile dessert.
Ingredients
- 1 cup pecans, chopped
- 1 cup flour
- 1 stick oleo
- 1 1/2 tbsp sugar
- 8 oz cream cheese
- 1 1/2 cup powdered sugar
- 1 (9 oz) container Cool Whip
- 1 can lemon pie filling
Directions
Step 1
Cream pecans, flour, margarine, and sugar together. Press into a 9x13-inch pan and bake 15 to 20 minutes at 350 degrees. Allow to cool.
Step 2
Mix cream cheese, powdered sugar, 3 tablespoons of Cool Whip, and spread over cooled crust.
Step 3
Put lemon filling on top of cream cheese filling and top with remaining cool whip. Refrigerate.
May also use cherry, blueberry pie filling or filling of choice. May also use 2 small packs Jello instant pudding of choice, instead of pie filling.
Average Rating
(5 / 5)
3 people rated this recipe
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