Lemon Pie Cookies
2002-09-08- Course: Cakes & Candy
- Yield : 80
- Servings : 80
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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A classic schoolhouse cookie recipe.
Ingredients
- 1 pound butter
- 1/2 pound powdered sugar
- 1 1/4 pound flour
- 9 eggs
- 1/2 cup flour
- 1/2 cup lemon juice
Directions
Step 1
Mix together butter, powdered sugar, and flour until crumbly. Pat dough down in a 18x26 pan. Prick holes in the dough with a fork.
Step 2
Bake at 350 degrees for 20 minutes or until a very light brown.
Step 3
In a separate bowl, mix together the eggs, sugar and flour. Gradually add the lemon juice. Mix well and pour over the hot crust.
Step 4
Return to the 350 degree oven and bake for 20 minutes or until firm to the touch.
Step 5
Sprinkle with powdered sugar while still hot. Cut and serve!
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