Instead of the lemon and lime use grape flavored Kool Aid – My Grandma Alice Richard Lange use to make the grape ice cube sherbet when we would visit on Sunday afternoon. Do not use the lemons if using the grape Kool Aid.
Combine boiling water and Jell-O. Add sugar, lemon juice, and lemon rind. Let cool, then add one quart milk slowly stirring constantly.
Pour into 2 large refrigerator trays or small Styrofoam cups. Freeze at high temperatures - freezer compartment. Takes about 2 1/2 hours to freeze.
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