Lemon Filling
2005-12-30- Course: Desserts
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
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Bake a cake, use this filling recipe and make a memory. The best filling for cakes or sweet dough tarts.
Ingredients
- 1 cup evaporated milk
- 1 cup sugar
- 1 egg separated
- 3 tsp butter
- rind of 2 lemons
- 1 tsp lemon flavor
- 3 tbsp cornstarch
Directions
Step 1
In a medium saucepan, add half of the sugar to the milk while warming over medium heat. Keep warming.
Step 2
In a medium bowl combine the remaining sugar and the cornstarch. Beat the egg yolk and then add to the sugar/cornstarch mixture.
Step 3
Beat the egg white and add to the mixture.
Step 4
Add the cornstarch mixture to the milk which is cooking. Cook until thick, then add the remaining ingredients.
Step 5
After it is cooked, beat with the mixture if needed.
Step 6
Refrigerate 2 to 3 hours for cake filling and spread between cooled layer cake.
Average Rating
(5 / 5)
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