Lemon Condensed Pie
2005-05-16- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Lemons: not just for lemonade or margaritas.
Ingredients
- 1 package vanilla wafers pound size
- 1 1/2 stick margarine
- 2 egg yolks well beaten
- 2 cans condensed milk
- 3/4 cup lemon juice
Directions
Step 1
Crush vanilla wafers, keeping a few to put around the pie dish (or to eat while preparing this dish).
Step 2
Melt margarine and add to crushed vanilla wafers. Mix well and butter pie dish and spread crumbs. Arrange vanilla wafer around the dish
Step 3
In bowl put the well beaten egg yolks (you might want to use pasteurized eggs), adding the condensed milk slowly; then add the lemon juice.
Step 4
Mix all ingredients with a mixer at medium to low speed,then pour into the pie dish.
Step 5
Refrigerate, call me, put the coffee on and enjoy! I will be right over to keep you company.
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