A great recipe find in an old antique recipe box. Lemon Cake (Bread) – gâteau de lemo – gâteau de citron
Cream the shortening, sugar and eggs. Add the remaining ingredients except the topping ingredients of lemon juice and sugar.
Pour into a greased loaf pan and bake at 350 degrees for one hour.
While bread is baking, mix the sugar and the juice of one lemon.
Remove bread from oven and pour topping over loaf.
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