This is a traditional biscuit recipe that has been modified for contemporary tastes. These have a light, sweet taste and are perfect for breakfast.
Combine all the dry ingredients. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. Fold in the blueberries gently.
Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes.
While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Then brush onto the biscuits while they're warm.
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