Lemon Blueberry Biscuits
2002-12-29- Course: Breads & Rolls
- Yield : 12
- Servings : 12
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
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This is a traditional biscuit recipe that has been modified for contemporary tastes. These have a light, sweet taste and are perfect for breakfast.
Ingredients
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 ounces lemon yogurt
- 1 egg slightly beaten
- 1/4 cup melted butter
- 1 tsp grated lemon peel
- 1 cup blueberries
- Glaze
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1/2 tsp grated lemon peel
Directions
Step 1
Combine all the dry ingredients. Combine yogurt, egg, butter, and lemon peel, and add to the dry ingredients. Fold in the blueberries gently.
Step 2
Drop onto a cookie sheet and bake 400 degrees for 15 to 18 minutes.
Step 3
While the biscuits are baking, prepare the glaze by combining the powdered sugar, lemon juice and lemon peel. Then brush onto the biscuits while they're warm.
Average Rating
(5 / 5)
2 people rated this recipe
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