Large Spinach Salad
2002-09-30- Course: Soups & Salads
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
-
Add to Recipe Box
Ingredients
- 1 head lettuce, broken
- 1 bunch raw spinach
- 3/4 pound fried bacon, broken in crumbs
- 8 eggs, hard boiled
- 1 package frozen English peas
- 1 package Hidden Valley Ranch
- 1 cup sour cream
- 1 cup mayonnaise
Directions
Step 1
Boil the eggs. (See our site on how to boil perfect eggs.)
Step 2
Layer ingredients starting with lettuce in a container that can be sealed. Mix the package of Hidden Valley Ranch with sour cream and mayonnaise. Pour dressing over salad.
Step 3
Refrigerate and toss lightly before serving.
Average Rating
(0 / 5)
0 people rated this recipe
9983
Comments