Kumquat Nut Bread
2015-01-07- Course: Breads & Rolls, Cakes & Candy, Desserts
- Yield : 1 loaf pan
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 50m
- Ready In : 1:20 h
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Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!!
Ingredients
- 2/3 cup milk
- 2 beaten eggs
- 2 tablespoon oil
- 2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup pureed kumquats seeded
- 3/4 cup chopped nuts
- 3/4 cup granulated sugar
- Frosting
- 1/2 cup powdered sugar
- 1 teaspoon melted butter
- 1/2 teaspoon almond or vanilla extract
- Milk to desired consistency
Directions
Step 1
In a iing bowl combine milk eggs and oil.
Step 2
In another bowl mix the dry ingredients.
Step 3
Add the liquid mixture and stir until moistened.
Step 4
Fold in the kumquats and the nuts.
Step 5
Bake in a greased 8" x 4" x 2" loaf pan in 350 degree oven for 50 to 60 minutes until a toothpick comes out clean.
Step 6
Cool and remove from pan. Cake is so good no frosting needed.
Step 7
Frosting - Combine the flavoring and sugar; add the melted butter. Add milk gradually to the mixture until the desired creamy consistency is reached - pour over bread.
Step 8
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