Kumquat Bread
2014-11-09- Course: Appetizers, Cakes & Candy, Desserts, Jams & Jellies
- Yield : 2 - 5x9 bread pans or 3 - 8' foil bread pans
- Servings : 16
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Kumquats are tiny fruits with a sweet to sour citrus flavor and a fully edible peel.
Kumquats are in season starting in October in South Louisiana.
Ingredients
- 2 teaspoon baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 3 cups flour
- 2/3 cup oil
- 1 cup brown sugar
- 4 eggs
- 2/3 cups milk
- 2 cups whole seeded kumquat preserves
- 1 cup nuts
Directions
Step 1
Preheat oven to 350 degrees. Grease and lightly flour the pans you are using. Mix together flour, salt, soda and baking powder
Step 2
In a large bowl cream together, oil, brown sugar and eggs.
Step 3
Add milk and combine.
Step 4
Add the kumquats and nuts.
Step 5
Add the flour mixture to the wet ingredients and combine.
Step 6
Bake 350 degrees for one hour until toothpick comes out clean.
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